Nagisco O. A Ltd.
Sugar
| Specification | Description |
| Chemical Formula | C??H??O?? (Sucrose) |
| Molecular Mass | 342.30 g/mol |
| Density | 1.59 g/cm³ |
| Melting Point | 186°C (367°F) |
| Solubility in Water | Highly soluble (211.5 g/100 mL at 20°C) |
| Appearance | White crystalline solid (common table sugar) |
| Taste | Sweet |
| Hardness | Brittle, breaks easily when pressure is applied |
| Hygroscopicity | Tends to absorb moisture from the air |
| Thermal Decomposition | Decomposes at high temperatures, turning into caramel and further into carbon |
