Nagisco O. A Ltd.
Cereals
| Specification | Description |
| State | Solid (grains like wheat, rice, maize, oats) |
| Density | Varies depending on the type (e.g., wheat ~0.77-0.85 g/cm³) |
| Moisture Content | Typically 8-14% |
| Color | Varies: Wheat (light brown), Rice (white or brown), Maize (yellow), Oats (pale) |
| Shape | Generally oval or elongated depending on grain type |
| Hardness | Moderately hard (can vary depending on type and processing) |
| Taste | Bland to slightly sweet, varies with grain type |
| Size | Varies from small (millet) to larger (corn kernels) |
| Nutritional Content | Rich in carbohydrates, moderate in protein, low in fats |
| Shelf Life | Long when stored in dry conditions (typically up to a year or more) |
