Nagisco O. A Ltd.
Oil
| Specification | Description |
| State | Liquid at room temperature (most oils) |
| Density | Typically 0.91-0.93 g/cm³ |
| Viscosity | Viscous, flow varies depending on temperature and type of oil |
| Color | Varies: Pale yellow to golden brown (e.g., olive oil, sunflower oil) |
| Flash Point | Typically 160°C to 250°C depending on the type of oil |
| Boiling Point | Generally decomposes before boiling, smoke point ranges from 160°C to 250°C |
| Solubility | Insoluble in water, soluble in organic solvents (e.g., alcohol, ether) |
| Odor | Mild to neutral, varies with type (e.g., strong in olive oil, neutral in canola) |
| Nutritional Content | High in fats (primarily triglycerides), contains essential fatty acids |
| Shelf Life | Varies, generally 6 months to 2 years depending on storage conditions |
